A new initiative set-up with some close friends, 600 pints of the beer were produced in the Autumn of 2014 from locally grown hops that will involve a small group of people planting, tending, harvesting then brewing with the help of an expert brewing.

The project proved so popular with an estimated 40 growers, expanding to over 90 and new names having to be drawn up for the surrounding areas of Kentish Town and Primrose Hill.